Dr. Colin Champ gives a presentation on certain foods and their associations to cancer. Dr. Champ covers topics like maintaining a balanced diet and eating delicious food.

Educational objectives

Upon completion of this activity, participants should be able to: 

  • Recognize methods to increase adherence to diets that promote weight loss
  • Recognize the potential role the insulin/IGF-1 pathway plays in cancer incidence and recurrence
  • Identify the role of dietary fat in breast cancer risk

Disclosures:

Dr. Champ has financial interests with the following entity or entities producing health care goods or services as indicated below:

  • Compensation from diet-related books

All presenters disclosure of relevant financial relationships with any entity producing, marketing, re-selling, or distributing health care goods or services, used on, or consumed by, patients is listed above. No other planners, members of the planning committee, speakers, presenters, authors, content reviewers and/or anyone else in a position to control the content of this education activity have relevant financial relationships to disclose.

Accreditation Statement:

The University of Pittsburgh School of Medicine is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.

The University of Pittsburgh School of Medicine designates this enduring material for a maximum of .75 AMA PRA Category 1 Credits. Each physician should only claim credit commensurate with the extent of their participation in the activity. Other health care professionals are awarded (0.075) continuing education units (CEU) which are equivalent to .75 contact hour.

For your credit transcript, please access our website 4 weeks post-completion at http://ccehs.upmc.com and follow the link to the Credit Transcript page. If you do not provide the last 5 digits of your SSN on the next page you will not be able to access a CME credit transcript. Providing your SSN is voluntary.

 Release Date: 7/6/2018 | Last Modified On: 7/6/2018 | Expires: 7/8/2019

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